Kenneth Spencer Research Library

Check the blog each Friday for a new “That’s Distinctive!” post. I created the series because I genuinely believe there is something in our collections for everyone, whether you’re writing a paper or just want to have a look. “That’s Distinctive!” will provide a more lighthearted glimpse into the diverse and unique materials at Spencer – including items that many people may not realize the library holds. If you have suggested topics for a future item feature or questions about the collections, feel free to leave a comment at the bottom of this page.

This week on That’s Distinctive! I am sharing the tastiest collection I have ever found. It houses 62 recipes from central and southern Mexico dating to the early nineteenth century. Most of the recipes are undated, though one is dated 1817. The recipes are written in Spanish and Castilian with no authors indicated, though a few – like the recipe for “marmones” – include a name that appears to be a recipient (in this case Doña Maria Rafaela Vazquez). The recipes (both loose leaf and bound) were housed in a leather wrapper when they arrived at the library. For their preservation, the recipes have been re-housed in folders, and the leather wrapper kept with the collection. Just a little fun fact: the collection was processed by our former Spanish and Portuguese Preservation and Processing student, Indira Garcia Varela, back in 2019.

Examples of recipes within the collection include directions for making “enpanadas” (as it is spelled in the manuscript), tamales, tortas, and buñuelos. I am sharing three recipes below with a translation for bodin provided by Whitney Baker, Head of Conversation Services at KU Libraries, and Dr. Milton Machuca-Galvez, Assistant Librarian for Spanish, Portuguese, and Latin American and Caribbean Studies. The recipes shown below are titled Bodin, Reseta de las Enpanadas, and Leche de Piña.

So why this collection? Having Mexican heritage myself, stumbling upon this collection in the finding aid really tugged at my heartstrings. The more I learned about the collection, the more fascinated I became. Sifting through the recipes, there were many items and words I recognized, and it can be interesting to see how the spelling of words has changed with time. The recipes are handwritten, which helps call to mind the person who wrote down the recipe roughly two hundred years ago. I was hesitant to share items in a language other than English given much of our audience is English speaking, but the collection is too fun to not to highlight.

The recipe for reseta de las enpanadas. Call Number: MS 346. Click images to enlarge.

The recipe for leche de piña, undated. Call Number: MS 346. Click image to enlarge.

Bodin = a 1 taza de leche 2/1 de pan frances, 6 huebos, una mantequilla, pasas y almendras. Todo esto se revuelbe muy bien, y se unta el sartén con mantequilla para que no se pegue hasta que esté de punto de Xericaya

Pudding = Add to 1 cup of milk, (half a?) French bread, six eggs, butter, raisins and almonds. Mix all of this well, and rub a frying pan with butter so that it doesn’t stick until it’s at the point of [consistency of] a jericalla [a Mexican custard dessert].

The gist of the last sentence, better worded, might be, “rub a frying pan with butter so it doesn’t stick, and mix all of this well until it’s at the consistency of a jericalla [Mexican custard dessert].”

Tiffany McIntosh
Public Services

Check the blog each Friday for a new “That’s Distinctive!” post. I created the series because I genuinely believe there is something in our collections for everyone, whether you’re writing a paper or just want to have a look. “That’s Distinctive!” will provide a more lighthearted glimpse into the diverse and unique materials at Spencer – including items that many people may not realize the library holds. If you have suggested topics for a future item feature or questions about the collections, feel free to leave a comment at the bottom of this page.

This week on That’s Distinctive! we share The Pooh Cook Book from Special Collections. Released in 1969, The Pooh Cook Book was written by Virginia H. Ellison after she became inspired by Winnie-the-Pooh and The House at Pooh Corner by A. A. Milne. Offering a variety of recipes, most of which include honey, the book offers a fun interactive activity surrounding Winnie-the-Pooh. After being updated and redesigned, the book was re-released in 2010 as The Winnie-the-Pooh Cookbook.

According to Wikipedia, Winnie-the-Pooh “first appeared by name on 24 December 1925, in a Christmas story commissioned and published by the London newspaper Evening News.” In October of 1926, the first collection of Pooh stories appeared in A. A. Milne’s book titled Winnie-the-Pooh. The book was an immediate success and was followed by The House at Pooh Corner in 1928. Since 1966, Pooh and his friends have appeared in many animated films and a television series produced by Walt Disney Productions along with other adaptations throughout the years. Pooh and his friends have been loved by millions from the moment of their creation, and they continue to be enjoyed today.

A description of the updated The Winnie-the-Pooh Cookbook states that “the famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.”

The copy of The Pooh Cook Book in Spencer’s collections was a gift of Elizabeth M. Snyder. If her name sounds familiar, it’s because she is the founder of KU Libraries’ long-running Snyder Book Collecting Contest.

Why this book? Well, first, why not? And second, who doesn’t love Winnie-the-Pooh? The cookbook offers a great opportunity to combine (or create) childhood memories with quality time. As author Virginia H. Ellison writes, “The Pooh Cook Book is particularly useful for special occasions, real or invented, and meant to make what might be an ordinary day into a festive one – almost as good as a birthday or a holiday” (14). This volume also shows that the library houses materials for people of all ages. Additionally, the library doesn’t just offer informational materials; it also offers things that are just fun to look at.

Tiffany McIntosh
Public Services

This is the latest installment in a recurring series of posts introducing readers to the staff of Kenneth Spencer Research Library. Today’s profile features Eve Wolynes, who joined Spencer Research Library in June 2023 as an Assistant Librarian and a Special Collections Curator.

Eve Wolynes, Special Collections Curator, in Spencer Research Library’s reading room with MS E256. Click image to enlarge.

Where are you from?

I’ve hopped around a fair amount. I was born in Urbana-Champaign, Illinois, and moved to San Diego when I was ten. As an adult, I’ve lived in Berkeley, Houston, South Bend (Indiana), and Dayton (Ohio) before finally making my way here.

What does your job at Spencer entail?

I’m a Special Collections Curator. While other curators and archivists at Spencer tend to have specific subjects, regions or materials they work with, Elspeth Healey and I cover everything in the Special Collections, which includes a huge range of materials — from Roman funerary stones, to medieval manuscripts, to modern poetry, science fiction and artists books, and spans the entire globe, from Guatemala to Italy to Japan. My responsibilities include collection development – helping to build the collection through purchasing new items and coordinating donations – as well as instruction with undergraduates, answering reference questions and supporting use of the items by researchers and users, and engaging with outreach through things like exhibit design and public events.

How did you come to work in libraries/archives/special collections?

As with so many stories, it began with a very sickly dog. While I was in grad school, working on my Ph.D. in medieval history, my dog had a health emergency and needed surgery, but I couldn’t afford to pay the vet bill on my graduate student stipend. To pay off the debt, I took on a job at my university’s library, and eventually moved into their Special Collections department when a position opened. Eventually I paid off the vet bill but realized I still wanted to work at the library; I felt like I had found a sense of community, that the work was a fun series of puzzles, challenges and mysteries, something different to learn every day. I started considering it seriously as a potential career direction. After I defended my dissertation straight into the pandemic, I took the shutdowns as a moment of contemplation to evaluate what I wanted to do; I decided to get my MLIS and to commit to Special Collections – and the minute I got back into a library I knew it was the right choice; I was at home again.

What is one of the most interesting items you’ve come across in Spencer’s collections?

Lately I’ve been enamored with MS E256, Hippiatria by Giordano Ruffo; it’s a veterinary text on medicine, anatomy and training for horses dating to the 13^th century. The manuscript gives you a sense of the relationship people had with their animals over seven-hundred years ago, and how our relationships with horses have transformed over time. Plus, it has a very cute little sketch of a pony on the first page. Which is the best part, really.

I also just love all the medieval manuscripts; there’s a special kind of love, work and dedication that goes into producing an entire text by hand, visible in the meticulous (and sometimes not so meticulous) handwriting, in the very pages themselves. They’re so human, from the shape of their letters to the scratches and scribbles in the margins, as every word embodies the person who took pen to page.

A manuscript copy of Giordano Ruffo’s Hippiatria open to a leaf containing
a sketch of a pony. Italy, approximately 1290-1310. Call Number: MS E256. Click image to enlarge.

What part of your job do you like best?

I always love the strange and unique reference questions that lead me to fall down rabbit holes trying to hunt down an answer and make unexpected discoveries about materials in the collection; I love, too, when researchers and patrons can teach me something new in turn, or when I can help or watch them make a connection with the past – with their communities, cultures, experiences and memories, as embodied in the materials from our collections.

What are some of your favorite pastimes outside of work?

When I’m not living up the librarian life in the real world, I dabble in playing as a lore librarian in fantasy settings and video games like Baldur’s Gate 3 and Pathfinder Wrath of the Righteous, along with smaller indie games like Scarlet Hollow, Pentiment (a game practically made for medievalists and librarians), and The Excavation of Hob’s Barrow.

What piece of advice would you offer a researcher walking into Spencer Research Library for the first time?

If you’re worried about looking like you don’t know what you’re doing, or what you’re talking about – we’ve all been there, even the librarians! My first time in a special collections library was terrifying and confusing, too. The only reason librarians make everything look old hat and obvious is because we’ve had years or even decades to learn the often-labyrinthine logic and secrets from behind the scenes. But because we know all the twists and turns of our library and collection, we’re the best people to help guide you through it!

Eve Wolynes
Special Collections Curator

Check the blog each Friday for a new “That’s Distinctive!” post. I created the series because I genuinely believe there is something in our collections for everyone, whether you’re writing a paper or just want to have a look. “That’s Distinctive!” will provide a more lighthearted glimpse into the diverse and unique materials at Spencer – including items that many people may not realize the library holds. If you have suggested topics for a future item feature or questions about the collections, feel free to leave a comment at the bottom of this page.

If you haven’t already, you might be starting to wonder just how obsessed I am with Spencer’s Tibbetts collections. The answer is VERY. This week on That’s Distinctive! I am sharing a third collection from John C. Tibbetts: his portraits collection. The finding aid mentions that “this collection consists of over 560 portraits of musicians, writers, actors, and other notable figures, in gouache and pen and ink, done by Tibbetts. Each portrait is signed or inscribed by its subject(s). Tibbetts painted hundreds of portraits of the subjects he interviewed during his time working in television and radio.” The Tibbetts portrait collection consists of twenty oversized boxes and one oversized folder. An article covering Tibbetts’ first accession to the library can be found in the Lawrence Journal-World.

This week we share Tibbetts’ portraits of Jim Carrey, Robin Williams, Sigourney Weaver, and Tim Burton. The collection houses signed portraits of many other well-known names and faces from Hollywood. Most portraits show individuals who were active in the twentieth and twenty-first centuries.

Previous That’s Distinctive! posts have shared Tibbetts’ collection of Hollywood press kits and his collection of movie stills. More information on Dr. Tibbetts can also be found within those posts.

Tiffany McIntosh
Public Services

Check the blog each Friday for a new “That’s Distinctive!” post. I created the series because I genuinely believe there is something in our collections for everyone, whether you’re writing a paper or just want to have a look. “That’s Distinctive!” will provide a more lighthearted glimpse into the diverse and unique materials at Spencer – including items that many people may not realize the library holds. If you have suggested topics for a future item feature or questions about the collections, feel free to leave a comment at the bottom of this page.

This week on That’s Distinctive! we share The Encylopaedeia of Type Faces. Written by W. Turner Berry, A. F. Johnson, and W. Pincus Jaspert, the 358-page book was first published in 1953 and reissued in this revised and expanded edition in 1958. The book shares examples (or specimens) of typefaces.

According to Wikipedia, “A typeface (or font family) is a design of letters, numbers and other symbols, to be used in printing or for electronic display.” Many typefaces come with variations of size, weight, slope, and width. Each variation of a typeface (roman, italic, bold, etc.) might be considered a font, within the larger font family. A more in-depth discussion of typefaces and fonts can be found on Wikipedia.

The introduction of the volume explains its purpose:

“This selection of type faces has been compiled to provide a reference book for all those who use type — typographers, printers, publishers, advertisement designers and the business man who takes some interest in the choice of type for his stationery and publicity. It may also be of value to the lettering artist, the signwriter, and the engraver, who in consequence of the limitations of their own books of alphabets, often turn–we trust with a little uneasiness of conscience–to printers’ type for inspiration.”

I found this book simply by walking through the stacks, and I stopped because the title sounded interesting. Come to find out, the book is exactly what the title says. It shares hundreds of typefaces – organized into categories – throughout its pages, which is super fascinating. I’m sharing just a few pages this week, but the entire book can be viewed at the library.

Tiffany McIntosh
Public Services