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Inside Spencer: The KSRL Blog

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Welcome to the Kenneth Spencer Research Library blog! As the special collections and archives library at the University of Kansas, Spencer is home to remarkable and diverse collections of rare and unique items. Explore the blog to learn about the work we do and the materials we collect.

That’s Distinctive!: Recipes from the Great Depression

Check the blog each Friday for a new “That’s Distinctive!” post. I created this series to provide a lighthearted glimpse into the diverse and unique items at Spencer. “That’s Distinctive!” is meant to show that the library has something for everyone regardless of interest. If you have suggested topics for a future item feature or questions about the collections, you can leave a comment at the bottom of this page. All collections, including those highlighted on the blog, are available for members of the public to explore in the Reading Room during regular hours.

This week on That’s Distinctive! I am sharing a few items from the Katie Armitage papers. Per the finding aid, “Katie Hart Armitage is a Lawrence, Kansas-based independent historian. [She] has worked both in a voluntary and in an official capacity at the Watkins Museum of History in Lawrence and the Kansas State Historical Society in Topeka, as a researcher, consultant, educator, and tour guide.” The collection, which consists of eight boxes and three oversize folders, “has been arranged into three series: Programs and special projects, Correspondence and Lawrence community materials, and Research materials.”

The items shared today are recipes from the Great Depression era, plus a later article from the Lawrence Journal-World titled “Depression Memories.” In the United States, the Great Depression was a severe economic downturn that spanned the 1930s. The stock market crash of 1929 marked the beginning of a decade of poverty, deflation, and lost opportunities. As noted in the Journal-World article, families had little money to get by. They could only afford the essentials, which meant they had to get creative with their recipes.

I found these documents interesting because it can be surreal to think about living through an event such as the Great Depression. We often don’t think about how those times affected people and the memories they left behind. As you look at the recipes, think about whether you would want to try them. Being a picky eater, they don’t sound too appetizing to me. But, I am sure that I would do whatever was needed to get by.

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Recipes for Depression cake and wheat nut homemade cereal, plus a 1998 Lawrence Journal-World article of local residents’ recollections of the Great Depression, with accompanying recipes. Katie Armitage Papers. Call Number: RH MS 1479. Click images to enlarge.

Tiffany McIntosh
Public Services

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