An Easter Pizza in Umbria, Italy in 1842
May 24th, 2012Easter Sunday … after dinner they brought us an enormous sort of cake to look at – it is made of flour, lard, cheese, & quantities of eggs – the name is Pizza – or Torta – one of these we saw must have been 4 feet in circumference – it is made at Easter – only in this part of the country not in Rome – it is rather good – very light – but too strong of the cheese – they eat this cake – sausages – eggs which have been blessed (so has the cake) and wash it down with the best wine which is stored up for the occasion – such is their Easter feast. …
Entered by Pauline Trevelyan in her diary, Spoleto, Italy, 27 March 1842 , call number: MS C133
Traditional pizza recipes vary greatly in different regions of Italy. In her journal entry for Easter Sunday 1842 Pauline Trevelyan describes her first taste of Umbrian Easter pizza, a tall round loaf of cheese-flavored bread traditionally served with sliced Italian sausage and hard-boiled eggs. The photograph featured below shows the tasty recreation of that meal submitted to the recent University of Kansas Libraries edible book competition.
